Unstable blood sugars creating an excess of insulin which promotes fat storage not glycogen which promotes fat burning.
Lack of digestive acid or enzymes (hypochloridia)
Stress creating excess hormones that contribute to unstable blood sugars
Excess oestrogens caused by food, medication, toxic chemicals and undesirable gut flora
Balancing blood sugars to ensure the pancreas can do it’s main job of helping digestion not being involved in hormone production
Identifying and removing trigger foods that cause intolerances
Targeted supplementation to support the body back to wellness
How do we support this in clinic?
Rebalancing the muscle-organ-meridian connections
Emotional work to support decision making
Identifying trigger foods
Identifying and recommending targeted nutritional supplementation
Offering advice on the right diet for this issue
Why do we get results?
We use a multi pronged approach. We work on the foundation stones of blood sugar stabilisation, stress hormone rebalancing and correcting the hormonal imbalances as well as identifying the correct nutritional supplementation and supporting the emotional aspect plus identifying food triggers.
Long term management recommendations
Keeping trigger foods out of the diet
Having maintenance kinesiology sessions to ensure supplementation is still working and structural imbalances aren’t occurring
Keeping blood sugars stable with good diet and reducing stress