pesto and pasta

This tastes like pesto pasta, honest!

Ingredients

For the Pasta
2 courgettes

For the Pesto
¼  cup pumpkin seeds
¼ cup of pine nuts
½  cup olive oil
2 Tbsp lemon
2 cups lightly packed basil
1 clove garlic, minced
1 tsp salt

Equipment
Spiraliser or vegetable peeler
Food processor

Directions
For the Pasta
Spiralise the courgettes or use the vegetable peeler to peel strips of courgette so you end up with a ‘tagliatelle’ style pasta

For the Pesto
Blend the ingredients in a food processor
Pour the pesto over the courgettes and mix well