Summer Detox Thai Chicken Burger RecipeThese burgers are insanely tasty and take only minutes to make. Serve with a large mixed salad of your choice (I love them with my Green Slaw with Mango Mayo) and perhaps a little tomato salsa.

Serves: 4

Ingredients:

  • 500g chicken (protein)
  • 2 cloves garlic, roughly chopped (carb)
  • 1 small piece of fresh ginger, finely chopped
  • 1/2 small bunch fresh coriander, roughly chopped
  • 1 onion, roughly chopped (carb)
  • 1 small red chilli, roughly chopped (carb)
  • 1 tablespoon fish sauce
  • 2 tablespoons olive oil (fat)
  • 1 lime, cut into 4 wedges for serving (carb)

Mix all of the ingredients, except the oil, together in a bowl. If you are unable to obtain minced chicken, simply place all the ingredients in a food processor and quickly whizz together.

Next shape into 8 burgers each about ¾” thick and rub each burger with oil on both sides.

Heat the oil in a frying pan, then cook the burgers over a medium heat for about 6 minutes on each side. Dress with lime wedges before serving.