Makes 3 pizza’s

640grms Spelt flour
435 mls water (warm)
6 grms Salt
6 grms Dried yeast
Pinch of Sugar
60 grms Extra Virgin Olive Oil
2 pinches Oregano

Dissolve dried yeast in a little of the warm water, add all the sugar and a small amount of the spelt flour until it resembles a wet batter. Cover and leave for 5-10 mins for the yeast to activate.

Knead the mixture thoroughly til it is dough like

leave for 30 minutes to rise

Roll into pizza shapes and top with whatever you fancy

bake until all the toppings are cooked!