cheesecake

We love this incredibly tasty and healthy RAW dessert by the wonderful Rebecca Kane at Shine on Raw

Ingredients

Base
1 ½ cups of ground almonds
3 Tbsp melted coconut oil
¼ cup agave syrup
1 Tbsp vanilla extract
½ teaspoon salt

Topping
1 ½ cup cashew nuts – soaked for 4 hours
½ cup water
½ cup agave syrup
1 cup of fresh strawberries
½ cup of melted coconut oil
2 Tbsp vanilla extract
Pinch of salt
Equipment
Food Processor
Blender

Directions

Base
Mix ingredients in a food processor
Press into bottom of spring form cake tin
Cover with a layer of thinly sliced strawberries

Topping
Blend all ingredients until smooth
Assembly
Pour topping on top of base
Finish with a layer or fresh strawberries
Store in freezer until ready to serve