Chocolate BrowniesThese raw chocolate brownies are just as sticky, chewy and delicious as the real thing, except these are guilt free (well almost). Best of all they only take around 10 minutes to make – what are you waiting for?

Ingredients
1 ½ cups of walnuts
8 pitted medjool dates
1/3 cup of cacao or carob powder
½ tsp of vanilla extract
Pinch of salt
2 tsp of water

Equipment
Food processor

Directions
Place the walnuts in the food processor and process into small chunks
Remove ¼ cup of walnuts and put to the side
Add the salt to the chopped walnuts and process until finely ground
Add the dates and process until the mixture becomes sticky
Add the cacao or carob and vanilla and process
Add the water if needed
Add in the remaining walnuts and stir through the mixture
Mould into the desired shape and store in the fridge until required

Shining Tip
If you don’t have any dates, you can replace with 1 cup of raisins