Bircher Muesli

This breakfast recipe created by a Swiss physician in approximately 1900 Dr Maximilian Bircher-Brenner who used to give it to his patients in hospital. If only hospital food was this good now! Serves 4 100g oats (soaked to make them easier to digest) (carb) 100ml almond milk (or other non-dairy milk of your choice) (fat) 150ml [...]

January 21st, 2015|Alternatives, Desserts, Healthy Snacks, PFC Protein Fats Carbs|0 Comments

Turkish Lentil Soup

This is a Turkish family recipe that my college friend Aisha used to make for me when I visited her at home.  I love the zingy combination of the lemon and lentils and the addition of rice makes it a meal in itself. Serves: 4 Ingredients 2 tablespoons olive oil (fat) 1 large onion – [...]

December 9th, 2014|IBS Diet, PFC Protein Fats Carbs, Wellness|0 Comments

Three Bean Risotto

Feel free to play around with whatever vegetables are in season to your liking. You could for example replace the peas or beans with courgettes or mushrooms if you prefer. Serves: 4 #3 portions of veg per serving. Ingredients: 2 tbsp olive oil (fat) 2 tbsp coconut oil (fat) 1 large onion – finely chopped (carb) [...]

June 21st, 2014|PFC Protein Fats Carbs, Wellness|0 Comments

Ultimate Freefrom Pancake

Freefrom pancake using banana and egg instead of grains and milk - delicious! Can't believe this pancake is actually good for you! Dairy-free, sugar-free and grain-free, this is the perfect recipe for anyone who wants to ensure they are getting a good combination of fats, fruit and protein into their diet. 1 organic [...]

Salmon Superfood Salad

Ingredients: Serves 1 1 wild salmon fillet (protein) 1 artichoke (carb) 4 large asparagus spears (carb) 100g spinach (carb) 100g quinoa or lentils (carb, avoid on the hypothalamus reset diet and IBS diet) Squeeze of fresh lemon (carb) Splash of olive oil (fat) Optional: sprinkle of nuts such as pine nuts (fat) Instructions: Prepare your ingredients by chopping the artichoke [...]

Raw Tomato Soup

Ingredients 2 large tomatoes (carb) 1 desert spoon sun dried tomatoes (fat) Handful basil, coriander or parsley (whichever is your favourite) Pinch of Himalayan pink salt 2 soaked dates (carb) Pinch of cumin Handful of cashews (fat) A mugful of water Blend all the above in a powerful food blender - add more water if it [...]

April 12th, 2013|PFC Protein Fats Carbs, Recipes|0 Comments

Wheat and Dairy Free Pancakes

Here is a marvellous recipe for some very tasty wheat-free, dairy-free pancakes. Ingredients: - 250g spelt flour (a mixture of white and brown is nice) with a nice pinch of sea salt (carb) - 2 organic eggs, lightly beaten (protein) - 600ml approx organic almond milk (fat) Lightly whisk the spelt flour in a bowl to get [...]

February 12th, 2013|Desserts, PFC Protein Fats Carbs, Recipes|0 Comments

Beetroot and Sweet Potato Soup

Rich in beta carotene, this soup is a wonderful deep purple colour and has a sweet taste to it. Experiment with the recipe by adding different types of root vegetables and different herbs and spices. Its very versatile! 1 red onion, peeled and diced (carb) garlic clove, peeled and sliced (carb) 1 large sweet potato (carb) 2 raw [...]

September 3rd, 2012|IBS, PFC Protein Fats Carbs, Recipes|0 Comments

Green Veg Soup with Homemade Pesto

We LOVE this, its like a gorgeous comforting veg stew mmmm For the soup: – please note this is the basic recipe you can add in ANY extra green veg that you fancy. Be creative and seasonal! 1 courgette cut in half lengthways and sliced into semi circles (carb) 1 leek cut in half lengthways and [...]

September 3rd, 2012|IBS Diet, PFC Protein Fats Carbs, Recipes|0 Comments